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The 5.0" version of utility knife with rounded tip, micro-serrated on one side of blade, which makes the knife perfect for cutting even the softest products without the ‘sawing’ feeling. Strongly overripe tomatoes pose no challenge to this knife, even if slightly blunted (slightly because ceramic knives generally become only slightly blunter and do not need sharpening for many years).
The blade: quality precious ceramics, close in hardness to diamond, produced on the basis of zirconium oxide(ZrO2).
The handle: Pakka wood.
With its ceramic blade, all foodstuffs (particularly vegetables and fruit) remain full of vitamins and retain their ‘original' flavor even after contact with knife. As we know, lettuce should rather be torn then cut because it darkens upon contact with metal; cucumbers should be peeled in appropriate directions to eliminate their slightly bitter taste, etc. With a ceramic knife, you may just as well cut your lettuce, peel and chop your cucumbers from all sides, and process all other vegetables and fruit, not worrying about their taste or nutritive value.
Blade length: 4.92in We offer 3 years guarantee for all Kyocera Ceramic products.
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