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A Japanese type of knife, designed primarily for herbs and vegetables. A characteristic feature of this model is its lowered tip which significantly facilitates shredding, and a wide blade onto which processed foodstuffs can be swept and carried to your bowl of salad.
The blade: quality precious ceramics, close in hardness to diamond, produced on the basis of zirconium carbide (ZrC).
With its ceramic blade, all foodstuffs (particularly vegetables and fruit) remain full of vitamins and retain their ‘original' flavor even after contact with knife. As we know, lettuce should rather be torn then cut because it darkens upon contact with metal; cucumbers should be peeled in appropriate directions to eliminate their slightly bitter taste, etc. With a ceramic knife, you may just as well cut your lettuce, peel and chop your cucumbers from all sides, and process all other vegetables and fruit, not worrying about their taste or nutritive value.
Blade length: 5.51in
We offer 3 years guarantee for all Kyocera Ceramic products
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