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Includes a 3-in. Ceramic Paring Knife, a 5.0in Slicing Knife, a 7.0in Professional Chef’s Knife and Bamboo Block
Paring Knife
This small 3.0” kitchen knife is perfect for processing small surfaces. Its short and thin blade facilitates smart movement while the pointed tip will help you remove unwanted spots from fruit and vegetables.
Slicing Knife
This knife is designed for a comprehensive range of ‘everyday kitchen jobs’. Works perfectly for slicing bread (especially when hot), vegetables, hot or cold meats. Its blade is short enough to provide perfect control and precision during the cutting process, but long enough to work well with larger products.
Professional Chef’s Knife
The most versatile of all knives. Can be used for slicing, cutting, shredding and portioning. Long enough to be able to cut large products, with a unique profile allowing it to move in both directions.
Bamboo Block
The 3 slot bamboo knife block is a must for storing your professional grade ceramic knives! Forward thinking construction allows for placement on a countertop, drawer or even wall mount. Blade material is close in hardness to diamond and therefore offers ten times higher resistance than a traditional metal knife while remaining sharp for many years without any additional sharpening required. Ceramic materials constitute a healthy alternative, which - unlike metals - does not react with vegetable or fruit juices. As we know, lettuce should rather be torn then cut because it darkens upon contact with metal; cucumbers should be peeled in appropriate directions to eliminate their slightly bitter taste, etc. With a ceramic knife, you may just as well cut your lettuce, peel and chop your cucumbers from all sides, and process all other vegetables and fruit, not worrying about their taste or nutritive value.
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