Tojiro Hammred
In the Showa era, there used to be knives in our kitchen glowed dimly. Remember the knives that mothers were using everyday. They were very sharp, easy to care even if it rusts easily and put a lot of accumulated know-how into the knives such as the weight, grip and so on.
Please experience the fusion of Chef knife and Japanese style that has been accepted in our time and it will tell you how good the potential is.
Please experience the fusion of Chef knife and Japanese style that has been accepted in our time and it will tell you how good the potential is.
You are looking at 2 of 2 products
| Nazwa | Cena | Do koszyka | |
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Hammred Yanagi Sashimi Knife 210mm
Dostępność: 1-3 |
739.00 zł
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Hammered Chef Knife (Japanese Style) 210...
Dostępność: 4-20 |
985.00 zł
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Re-sharpening service
Kyocera ceramic knives can be resharpened by specialists, but that is generally not necessary for a long time. Special tools are required for resharpening. Costs:Resharpening of 1 Kyocera ceramic knife costs EUR 7.50 and return shipping EUR 2,00. For resharpening, please contact our shop
UWAGA!!!
Od 01.02.2012r. nastąpi zmiana cenników oraz sposób obliczania cen hurtowych.
Wszystkich odbiorców hurtowych, którzy nie otrzymali jeszcze nowych cenników prosimy o kontakt.
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Od 01.02.2012r. nastąpi zmiana cenników oraz sposób obliczania cen hurtowych.
Wszystkich odbiorców hurtowych, którzy nie otrzymali jeszcze nowych cenników prosimy o kontakt.
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